Chris Wysong'Fire for Effect' & 'Ground Pounder' Crunchy Sticks!
These make for great snacks while you smoke that next brisket! Or, serve these up with whatever you make. Using the same rub and seasonings you just used to create your masterpiece will tie the foods together in a complimentary way you'll love!
Something really amazing to pair with Bucket of Bread has been discovered!
(place drum roll here)
.........Burn Pit BBQ.
Burn Pit BBQ is a Veteran owned company where all of their BBQ rubs and sauces are proudly made in Wisconsin. They are committed to high quality ingredients, great flavor, and giving back to the Veteran community one bottle at a time! That's what Burn Pit BBQ is all about!
Items Needed:
Your Favorite Type of Bucket of Bread and Burn Pit BBQ ingredients.
For BurnPitBBQ.com CLICK HERE TO BUY Be sure to use their promo code BUCKET for 15% off!
Preparations:
Make your dough and refrigerate your bucket.
Roll out do into thin ropes.
Sprinkle a little seasoning or rub onto the ropes.
Roll the ropes over the seasoning or rub to stick into the dough.
Bake at 450 for 20 mins or until the desired crunchiness and color is obtained. Remember ovens vary.
Nibble on these after they cool.
SUPER EASY!