Baked Asparagus 4-Cheese Twists

Items Needed for this Recipe:

  • Asparagus

  • Cubed Prosciutto

  • 4-Cheese Italian blends such as grated Parmigiano-Reggiano, Pecorino Romano, mozzarella, and provolone.

  • Egg

Your Choice of Bucket of Bread Doughs:


  1. Get out a prepared Bucket of Bread brand dough mix.

  2. Preheat the oven to 450 F.

  3. Wash and cut off the ends of your Farmers Market Fresh asparagus.

  4. Roll out some ropes of dough.

  5. Wrap the ropes around the asparagus.

  6. Poke prosciutto into the dough around each stalk.

  7. Egg wash everything.

  8. Sprinkle on cheese.

  9. Bake at 20 minutes.

  10. Serve warm!

Random Internet Facts:

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.

1. It takes three years from seed to harvest.

2. Everyone makes “asparagus pee,” but not everyone can smell it.

3. Chickens can help farm asparagus.

4. China outdoes the world in asparagus production, by far.

5. Oceana County, Michigan is the self-proclaimed asparagus capital of the world.

6. White asparagus is not genetically induced in any way.

7. White asparagus is one of the most labor-intensive vegetables to grow.

8. Sea salt was the asparagus farmer’s original herbicide.

9. Asparagus plants exhibit sexual differentiation.

10. Love of asparagus inspired an ancient Latin saying from the emperor Caesar Augustus would shout “Velocius quam asparagi conquantur!” or “Faster than cooking asparagus,” which loosely translated is, “Get going already!”

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